Indiana Sugars has provided bulk maple syrups to many major food industry manufacturers for nearly a century. Maple syrup is usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. We create our product with standards surpassing our competitors.
Available Sizes:
275 gal
totes, 55 gal drums, and 5 gal pails.
Country of Origin
We offer to our customer’s maple syrup from Canada, Quebec and the United States.
Application
Ready to eat, maple syrup may be consumed at the opening of the container, alone or in complement with your meal. It also helps enhance the flavour of your food like ice cream, fruits, salad dressing, marinade for
meats and fish. Maple syrup easily replace the use of refined white sugar, for coffee, desserts, while used to sweeten foods, using a natural sugar and giving a true maple taste. Aimed at the general public, there is no
contraindication for children.
Guarantee
We hereby certify that our maple syrup is pure, not adulterated, without any additive, nutritional supplement, flavoring, coloring agents or contaminants. It comes from the 3 species of maple tree also known in the
botanical term: Acer saccharum, Acer nigrum and Acer rubrum. Our products comply with the Canada Food Safety Regulations SOR / 2018-108 and the Canadian Food Inspection Agency Inspection Standards.
Declaration
- This product is manufactured using raw materials that do not contain GMOs.
- This product is manufactured using raw materials that do not contain pesticides *.
- This product is manufactured using raw materials that have not been further irradiated, this process is
not used at our processing plant.
- This product is suitable for vegetarians / vegans.
* Maple production does not require the use of products such as antibiotics, antiparasites, pesticides, herbicides, growth promoters or others. No pesticides, fertilizers or additives are used or permitted in the different products we process and pack in our manufacturing facility. In addition, we guarantee that no ingredients containing pesticides are added to our products.
Nutrition Information for Maple Syrup
Ingredients:
Nutrients: Value per 100 grams
Minerals: Value per 100 grams
Vitamins: Value per 100 grams
Lipids, Fatty acids, total: Value per 100 grams
g = gram, mg = milligram
Shelf Life
The shelf life of products packaged in plastic containers is 2 years, any other container; 3
years. Once opened, we recommend keeping the product in the refrigerator and using it for a period of 6 months. The expiry date does not guarantee that the product will retain the same light transmission. It will gradually decrease with time, heat and light.
Storage Conditions
Store between 0 and 30°C. Heat and light can decrease the light transmission.
Product must be kept refrigerated (0-4°C) after opening.
Packaging
Physical Analyzes for Maple Syrup
Total Solids:
66.0 - 67.5° Brix
Light Transmission:
Golden, delicate taste: Minimum of 75.0%
Amber, rich taste: Between 50.0 and 74.9%
Dark, robust taste: Between 49.9 and 25.0%
Very Dark, strong taste: Less than 25.0%
Apprearance:
Light, no turbidity
Flavor and Odor:
Sweet, characteristic of its colour class
Specific Weight:
1.3248 g/ml @ 66° Brix
PH:
5 to 8
Invert Sugar:
1 - 8%
Microbiological Analysis of Maple Syrup
Aerobic Bacteria Count (TPC): <100 CFU/g
Yeast & Mold: <50 CFU/g
Total Coliforms and E.Coli: Not relevant for this product
Salmonella and Listera: Not relevant for this product
Product is not routinely tested based on low Aw values
All following Alergens have been tested and confirmed:
Not Present in the product
Not Present in other product, manufactured on the same processing line
Not Present in the same factory
Allergens Not Present in this Product:
Eggs or its derivative
Fish or its derivative
Seafood or its derivative (fish, crustaceans, shellfish)
Sulfites or its derivative
Mustard or its derivative
Soy or its derivative
Gluten or its derivative
Wheat or its derivative
Buckwheat
Sesame or its derivative
Nuts or its derivative
Peanut or its derivative
Milk or its derivative
Lupine or its derivative
Peach
Tomato
Animal products (beef, chicken, pork)
Discover our range of 100% Pure Maple Syrup, available in various sizes including Pails, Drums, and Totes. Choose between regular or organic maple syrup, and explore our selection of grade options:
It's important to note that maple syrup will be slightly different depending on when it was made. Golden maple syrup is from earlier in the season, when it still takes on a lighter colored appearance. To meet this standard, the syrup itself must be uniform. It must have the excellent flavor and odor that people clamor for, and it must be otherwise free from flaws. Grade A cannot have any cloudiness, turbidity, or sediment, for example.
Grade A is also divided into four distinct color classes, which include the following:
This syrup is used regularly in food products but is off-limits for retail sale. This is due to United States Standards for Grades of Maple Syrup. Retail sale is only available for a product meeting Grade A requirements. Suppose the syrup has a relatively good, characteristic maple taste but might contain traces of tainted flavor and is free of damage, turbidity, or cloudiness. In that case, it qualifies as Processing Grade. This syrup can only be sold in containers of 5 gallons/20 liters or larger. We sell bulk maple syrup in totes, drums, or pails.
There are several common applications of bulk sugar within a manufacturing settings. Some include:
As a healthier alternative to sweeteners, maple syrup is a time-honored tradition to baked goods like pies, cakes, and more..
Maple syrup blends into a lot of sodas and other beverages easily, giving them a sweet taste without altering their texture in
any appreciable way.
Because maple syrup is such a versatile ingredient, it gives you the freedom to experiment when making candy to really take a recipe and make it your own.
When it comes to chocolate making in particular, maple syrup really is a type of "all-purpose" ingredient. It fits in with so many different types of recipes that you'll never want to be left without it.
Adding maple syrup to your ice cream or dairy desserts is the perfect way to get them as sweet as you'd like without adding too much in the way of additional calories or any other potentially unhealthy properties.
Canned beverages often use maple syrup as a natural sugar alternative. It tastes great and most importantly it is cost-effective, making it ideal for situations where you're mass-producing canned beverages in particular.
For nearly a century, we have partnered with manufacturers in the food industry, delivering trustworthy, dependable service to longstanding customers. Our goal is to craft every product with the highest standards in our industry. Along the way, we seek to build long-lasting relationships with valuable customers.
Our shipments are timely and reliable. We understand that downtime is not an option for food industry leaders. We consistently meet and exceed expectations, addressing every customer’s ordinary and extraordinary needs with phenomenal customer service.
Before a customer receives a shipment, it must pass our laboratory testing for premium quality. Product freshness is equally important to our team as it is to our customers. Therefore, we strive to provide the highest distribution and manufacturing standards, committed to excellence.
If you'd like to find out more information about the major benefits that come with purchasing bulk maple syrup, or if you'd just like to speak to someone about your business' own needs in a bit more detail, please contact the team at Indiana Sugars today.
Bulk granulated sugar, which is commonly known as white sugar or table sugar,
Molasses is a thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.
At Indiana Sugars, our bulk organic sugar and organic liquid sugar are never grown with synthetic herbicides or pesticides.
Sorbitol is a sugar alcohol found naturally in berries and other fruits. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group.