Maple sugar is made with a single ingredient: 100% pure maple syrup. Dry maple sugar is made when maple syrup is boiled until all water has been extracted and only solid sugar remains. The remaining sugar is almost completely sucrose, with small amounts of fructose and glucose.
Maple sugar provides a lovely, rich, sweet flavor to a plethora of recipes.
Available Size: 33.1 LB boxes
(Available in Organic)
The major benefit of maple sugar over brown sugar is that the former is made from just one key ingredient: pure maple syrup. The syrup is boiled until all the water has been extracted, at which point only solid sugar is left. This also means that it is composed almost entirely of sucrose, as opposed to brown sugar. There are only very small amounts of fructose and glucose. This means that it is sweeter than brown sugar and has a lighter appearance.
Granulated maple sugar has a sweet flavor, a great texture, and is versatile enough to be used in a host of recipes that you're working on.
One of the challenges of granulated maple sugar is that it easily absorbs moisture. This means that especially when you buy in bulk, your maple sugar needs to be stored in a cool, dry, airtight container. Thankfully, there is no need for refrigeration - your maple sugar should be stored at room temperature whenever possible.
There are several common applications of bulk sugar within a manufacturing settings. Maple sugar is a sweetener, adding sweetness to almost any recipe. It can serve as an alternative to cane sugar. Some include:
Granulated maple sugar is often used for the purposes of sweetening baked goods and other tasty treats. It's a common alternative to cane sugar in particular.
Granulated maple sugar dissolves very easily, making it an ideal addition to sugary beverages like sodas in particular.
Granulated maple sugar is a great alternative to brown sugar when you need a lighter brown appearance to your finished product.
Granulated maple sugar is a great way to add a delicious maple flavor to any confectionery item you're working on.
Granulated maple sugar is often used to cure meats like bacon in a way that truly adds zest to any recipe. It also blends perfectly in dry mixes, which is why it is commonly found as an ingredient in barbecue rubs and seasonings.
If you've ever had a delicious scoop of maple-flavored ice cream, the chances are high that you have granulated maple sugar to thank for that.
For nearly a century, we have partnered with manufacturers in the food industry, delivering trustworthy, dependable service to longstanding customers. Our goal is to craft every product with the highest standards in our industry. Along the way, we seek to build long-lasting relationships with valuable customers.
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If you'd like to find out more information about the ins and outs of wholesale granulated maple sugar, or if you'd just like to discuss your business' own needs with someone in a bit more detail, please feel free to contact Indiana Sugars today.