If you take traditional corn syrup and dehydrate it, you'll arrive at corn syrup solids. Here, you're talking about just a powered form of the versatile ingredient you're already used to. It's not quite as sweet as cane sugar, but it does bring with it a wide range of benefits. Functionally, it's the same as liquid corn syrup, only in dry form.
This is one of the reasons why dry corn syrup solids are regularly used in coffee creamers, for example. It's also common in baby formula and a plethora of powdered drink mixes. Professionals in the pharmaceutical industry even use it as an excipient for vitamins and other types of pills.
Corn syrup solids are derived from liquid corn syrup, a glucose-based sweetener. To manufacture corn syrup solids, the corn syrup product is dehydrated until only a small percentage of water remains. The resulting product is a powder or granular form of glucose, with minimal liquid content. Therefore, corn syrup solids is a dry version of corn syrup.
As is true with their liquid alternative, dry corn syrup solids prevent crystallizing in baked goods and pastries. They also improve moisture retention, enhance browning, and extend shelf life. They improve texture and sweetness, ensuring consistent results and a delicious, tender crumb.
Dry corn syrup solids are ideal for fruit preparations and sauces, adding sweetness while enhancing texture and stability. They help maintain consistency, prevent crystallization, enhance viscosity, and improve the shelf life of jams, jellies, and fruit-based sauces.
Dry corn syrup solids are essential in candy making, providing sweetness, controlling crystallization, and improving texture. They enhance the consistency of caramels, nougats, and hard candies, ensuring smooth, stable, and perfectly chewy or crunchy confections.
In chocolate making, dry corn syrup solids contribute to the ideal mouthfeel and shine, ensuring high-quality, consistent results in every batch of sweet creations. Additionally, they enhance shelf life by retaining moisture, keeping confections fresh and preventing them from becoming overly hard or dry.
Dry corn syrup solids are valuable in ice cream and dairy desserts. They improve the mouthfeel, ensuring a creamy, smooth consistency while preventing ice crystals from forming. In ice cream, dry corn syrup solids help maintain a soft, scoopable texture even at low temperatures.
Whenever a dry corn sweetener is desired, the granulated or powdered form of corn syrup is utilized. Dried corn syrup is regularly used in coffee creamers, baby formula, and powdered drink mixes. Corn syrup solids are also occasionally applied in pharmaceutical purposes such as an excipient for vitamins and other pills.
In functionality, corn syrup solids provide bulk to formulas, without adding as much sweetness as other materials, such as cane or beet sugar, or High Fructose Corn Syrup. Corn syrup solids provide a dry form of corn syrup, to provide formulating options when creating dry products such as powdered drink mixes and other dry food and pharmaceutical products.
At Indiana Sugars, we've proudly acted as a trusted partner for those in the food industry for nearly 100 years. Customers know that they can not only trust the exceptional quality of our products, but a level of care and attention-to-detail when it comes to service that they won't find anywhere else. Everything we ship you goes through a series of rigorous quality controls and our shipments are as timely as they are reliable. Your business is important to you, and it's important to us, too - which is why we do whatever we can to meet your needs and exceed your expectations, no matter what.
If you're eager to find out even more information about dry corn syrup solids, or if you'd like to place your next order but aren't quite sure where to begin, please feel free to
contact the team at Indiana Sugars today.