At Indiana Sugars, our liquid organic sugar is a premium, pure-cane solution, developed to provide an easy-to-handle alternative to granulated sugars. Every batch is carefully produced with the finest sugar to provide consistent flavor. Upon special request, we have the ability to make organic liquid sucrose at less than 100 ICSUMA.
Available Sizes: Available in 5-gallon pails, 55-gallon drums, 275-gallon totes, or 5,000-gallon bulk trailers. Our MOQ is 18,000 LBS.
Ingredient Statement of Organic Liquid Sugar
✓ Kosher
✓ Organic (CCOF)
✓ SQF
Nutritional Information: Value per 100 grams
g = gram, mg = milligram
Typical Specifications of Powered Sugar
Solids, Brix; 66.5 ±.5 or 67.5 ±.5
pH : 6.0 – 8.0
Color : Amber
Ash : 0.25% (Max)
Flavor : Sweet, no off-flavors
Microbiological Analysis
Aerobic Plate Count (cfu/g): <500
Osmophilic Yeast and Mold : <100
Yeast (cfu/g) : <100
Shelf Life
Load out Temperature will be between 90-150 °F. Storage temperature shall be between 70ᵒ F and 100ᵒ F with a relative humidity maintained below 70%. Product stored in totes and buckets should be stored on pallets off the ground. Shelf life is 30 days when stored under recommended storage
condition.
Labeling /LOT Code/COA/BOL
Product will be shipped with a Certificate of Analysis (COA) and Bill of Lading (BOL) which will include the supplier, product name, pH, temperature, color, brix, and lot
number.
*COA Contents consist of: % Solids, DB, Color, Color, PH, Quantity, Lot#*
Organic liquid sugar is sourced from organic sugar cane, grown according to specific National Organic Program (NOP) standards. Typically, a USDA agent or similar certifying agency will inspect farmland for adherence to the rules of organic growth. For example, organic farming practices include crop rotation and strict abstinence from genetically modified seeds, sewage sludge, and synthetic fertilizers that could contaminate crops.
Additionally, “organic” is not a term that can be inconsequentially added to a food or beverage label, and sweeteners are no different. Organic sweeteners must comply with the FDA’s labeling regulations and USDA’s organic standards.
Finally, organic sugars are processed and packed according to specific NOP standards, and manufacturers are mandated to follow.
Though commonly misunderstood, refined, unrefined, and raw sugars are distinct.
Unlike the name seems to imply,
Unrefined Sugar is slightly refined. However, it comes from freshly harvested cane sugar. Additionally, unrefined cane sugar has enough molasses content to tint the sugar brown and emit a strong flavor. Organic unrefined sugar is made according to the NOP standards discussed above!
Raw Sugar is significantly more refined than Unrefined Sugar, containing less molasses content. Organic raw sugar also must comply with the previously aforementioned standards.
Finally,
Refined Sugar is produced from raw sugars to remove impurities. Due to processing methods, refined sugar cannot be labeled certified organic.