Fruit Granulated Sugar 

  Gel-Grain

Sugar of smaller, exceptionally uniform grain size (60 to 80 mesh), with few “fines.” Used in gelatins, cookie doughs, cake mixes, quick-dissolving hot and cold beverage mixes, and other dry mixes.

  Unigran

Large grain sugar is a course, pure sugar that contains few “fine” grains, made from the crystallization of sugar syrups.

Fructose

A nonsucrose sugar occurs naturally in most plants and fruits, and in honey. It is produced commercially from corn and is available in crystal and powdered forms.

Drivert®

Indiana Sugars has provided bulk Drivert sugar to many major food industry manufacturers for nearly a century. This product is the most refined grain of all powdered sugars, typically used in icings and pan-coated confections.