Commonly known as confectioners’ sugar or icing sugar, powdered sugar is a finely-ground, granulated sugar that is milled into a powder according to desired specifications.
Dextrose is a non-sucrose “sugar,” naturally occurring in many plants, fruits, and honey. In animals, dextrose – also called “glucose” and “grape sugar” – is a vital constituent of blood and is directly metabolized for immediate energy needs.
Full Invert Sugar is a premium, pure sugar solution that was developed to provide an alternative to granulated sugars. It is carefully produced with the finest sugar to provide consistent flavor and color.
Often used to add sweetness and texture to salads, cheeses, poultry, sweet potatoes, or desserts, maple flakes consist of one ingredient: 100% Pure Maple Syrup.
A directly compressible, granulated sugar or agglomerated powder, used to make tablets and flakes. It consists of mostly sucrose, with small amounts of maltodextrin or invert sugar.
We operate in an industry built on trust and our sugar company’s DNA was built on trust over 99 years ago. This trust can only be achieved through communication and experiences support – from the first contact.
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