Sweeteners

Commonly known as confectioners’ sugar or icing sugar, powdered sugar is a finely-ground, granulated sugar that is milled into a powder according to desired specifications.

Brown (soft) sugar is the commingling of fine-grain white sugar and a film of molasses.

Bulk granulated sugar, which is commonly known as white sugar or table sugar,

Dextrose is a non-sucrose “sugar,” naturally occurring in many plants, fruits, and honey. In animals, dextrose – also called “glucose” and “grape sugar” – is a vital constituent of blood and is directly metabolized for immediate energy needs.

This type of liquid sugar is produced by taking water and mixing it with brown or white sugar. 

Often confused with coarse sugar, sanding sugar is larger yet smoother in texture, commonly colored for added effect.

This syrup is used regularly in food products but is off-limits for retail sale. We sell bulk maple syrup in totes, drums, or pails.

Corn syrup is most often used in food and beverage products to add volume, soften texture, prevent sugar crystallization, and enhance flavor.

High fructose corn syrup offers enhanced stability and functionality in food and beverage products.

Baker’s Special Sugar is extremely fine granulated sugar with several uses.

Bottlers sugar is a pure sugar solution that was developed to provide an easy-to-handle alternative to granulated sugars.

Brownulated or Free Flowing brown sugar is a lower moisture version of ordinary brown,

The Con AA and Con A sugar varieties Indiana Sugars offers are produced to a rigorous set of standards.

This product is used primarily in the beverage industry for clear beverage or alcoholic products.

Corn syrup solids are used by food processors who need the functional characteristics of liquid corn syrup in a dry form.

Similar to Extra Fine Granulated, and meets all specifications of the National Canners Association for sugar.

Very fine granulated sugar that easily mixes with water and produces smooth, creamy icings and frostings with high gloss and little or no grittiness.

Intermediate granulation size sugar designed for easy handling and storage in bulk conveying operations.

Full Invert Sugar is a premium, pure sugar solution that was developed to provide an alternative to granulated sugars. It is carefully produced with the finest sugar to provide consistent flavor and color.

Produced from starch by partial hydrolysis, maltodextrin is usually found as a white, hygroscopic spray-dried powder.

Often used to add sweetness and texture to salads, cheeses, poultry, sweet potatoes, or desserts, maple flakes consist of one ingredient: 100% Pure Maple Syrup. 

Our maple sugar process boils the sap of a sugar maple longer than required to produce maple syrup.

Molasses is a thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.

At Indiana Sugars, our liquid organic sugar is a premium, pure-cane solution, developed to provide an easy-to-handle alternative to granulated sugars.

At Indiana Sugars, our bulk organic sugar and organic liquid sugar are never grown with synthetic herbicides or pesticides.

A directly compressible, granulated sugar or agglomerated powder, used to make tablets and flakes. It consists of mostly sucrose, with small amounts of maltodextrin or invert sugar.

Sometimes referred to as “raw sugar,” Turbinado sugar is golden-brown in color and consists of large crystals.

Starch is a carbohydrate found in many plants and is a large part of the human diet.