Tableting Sugar
Directly Compressed Tableting Sugar
A directly compressible, granulated sugar or agglomerated powder, used to make tablets and flakes. It consists of mostly sucrose, with small amounts of maltodextrin or invert sugar. Tableting sugar is used by pharmaceutical makers as an excipient, and by confectioners.
Available in 50 LB bags and 100 LB bags.
Related Products
Maltitol Powder
Maltitol is a sugar alcohol used as a sugar substitute. It has 75–90% of the sweetness of sucrose and nearly identical properties, except for browning.
Fondant & Icing
Very fine granulated sugar that easily mixes with water and produces smooth, creamy icings and frostings.
Dextrose
Dextrose is a non-sucrose “sugar,” naturally occurring in many plants, fruits, and honey. In animals, dextrose – also called “glucose” and “grape sugar” – is a vital constituent of blood and is directly metabolized for immediate energy needs.
Powdered Sugar
Commonly known as confectioners’ sugar or icing sugar, powdered sugar is a finely-ground, granulated sugar that is milled into a powder according to desired specifications.
