Food-grade salt is highly appealing due to its exceptional purity, containing 99.7% to 99.99% sodium chloride. This makes it the purest form of salt available, perfect for enhancing culinary creations with the highest quality.
Most food-grade salt is sourced from ocean deposits, where it is naturally produced and protected from contaminants found in above-ground sources. This natural purity ensures its superior quality.
Buying food-grade salt in bulk is cost-effective, securing the best prices. Additionally, its high purity makes it a healthier option compared to table salt, promoting heart health.
The majority of food grade salt ismade through evaporation. Manufacturers heat salt water until excess liquid evaporates, leaving salt crystals behind. This method omits additives and artifical brines that could affect the taste and utility of the final product. Solar evaporation, the oldest salt collection method, harness the power of the sun to organically reduce water content and cosolidate salt crystals. Manufacturers can also use vacuum-aided evaporation to speed up the process and have better control over the quality of the salt crystals themselves. 
Baker's sugar is prized for its versatility, making it a staple in any commercial kitchen. Its fine texture allows it to blend effortlessly into a wide range of recipes, from delicate pastries to dense cakes. It's perfect for making smooth, creamy fillings, light and fluffy batters, and even frostings that require a refined consistency. Additionally, baker's sugar can be used in cold beverages and cocktails, dissolving quickly without leaving a gritty residue.
There are a wide range of different applications for food grade salt that you'll definitely want to take full advantage of. These include but are not limited to ones like:
Food-grade salt enhances flavor, texture, and appearance in baked goods and pastries. Its purity ensures consistent quality, making it ideal for professional baking. The precise sodium chloride content of food-grade salt ensures uniformity in recipes, delivering reliable results every time.
Food-grade salt is essential in beverage manufacturing for enhancing flavor, stabilizing formulas, and improving product quality. The high purity of food-grade salt ensures consistent quality and reliable results, crucial for maintaining brand standards and customer satisfaction.
Food-grade salt is crucial in candy making, enhancing flavor, texture, and quality. Its high purity ensures consistent results in various confections. Additionally, salt acts as a natural preservative, extending shelf life by reducing moisture and preventing microbial growth.
Food-grade salt balances sweetness in caramels, truffles, and chocolates, enhancing flavor. It controls sugar crystallization for smooth textures in nougats and ganaches and aids in tempering chocolate, achieving a glossy finish and proper snap. Additionally, the precise sodium chloride content guarantees uniformity in recipes, maintaining product quality.
Food-grade salt enhances flavor and texture in fruit preparations and sauces. It balances sweetness and acidity in fruit compotes and preserves, intensifying natural flavors. In sauces, it helps emulsify and blend ingredients, creating a smooth consistency. Salt also acts as a preservative, extending the shelf life of both fruit-based products and sauces.
Not all salt is created the same. Even if two producers source their salt from the same place, how they treat that salt determines the quality of their final product.
At Indiana Sugars, we take great pride in complying with the following standards to help guarantee the safety and integrity of everything offered through our online catalog.
USDA Standards
The United States Department of Agriculture (USDA) only gives its official seal of approval to products that have proven quality and integrity. Consumers who choose salt marked with an official USDA seal can have confidence that the product they’re considering has undergone a detailed review process led by USDA auditors well versed in mandated grade and process standards.
FDA Standards
The U.S. Food & Drug Administration (FDA) determines which products meet the standard necessary to be labeled “food grade.” All products deemed “food grade” by the FDA meet FDA safety guidelines and are suitable for human consumption and direct contact with food products.
Food Chemical Codex (FCC) Standards
The Food Chemical Codex (FCC) helps companies along the supply chain verify the identity, quality, and purity of ingredients, including sugar and bulk food grade salt. All FCC standards were created under the guidance of an expert multidisciplinary team that includes scientists, government representatives, and academic professionals, as well as input from the general public.
Buying Food Grade Salt
Indiana Sugars offers bulk food grade rock salt in a variety of sizes ranging from 25lb bags to 2,000lb super sacks. There are even 50,000lb truck loads available for companies who require product in especially large amounts or those needing to stock their own warehouses.
From the moment we first opened our doors over 100 years ago until now, our core values at Indiana Sugars have remained the same. We want to be more than just another ingredient provider - we want to become the partner you can trust in every sense of those terms. Ultimately, we believe that trust can only be built through communication and by offering you the type of experience you cannot find anywhere else.
That's why we're proud of the fact that every item we ship you goes through a series of intense quality controls so that you can be confident knowing only the best will arrive at your location.
If you're looking for more information about why food grade salt is an ingredient that you always want to keep around, or if you're eager to discuss your business' own needs with a professional in a bit more detail, click here to contact the team at Indiana Sugars today.