Over one hundred years of experience in exceeding expectations for major Food Industry customers.
Commonly known as confectioners’ sugar or icing sugar, powdered sugar is a finely-ground, granulated sugar that is milled into a powder according to desired specifications.
Corn syrup solids are used by food processors who need the functional characteristics of liquid corn syrup in a dry form.
Very fine granulated sugar that easily mixes with water and produces smooth, creamy icings and frostings with high gloss and little or no grittiness.
Dextrose is a non-sucrose “sugar,” naturally occurring in many plants, fruits, and honey. In animals, dextrose – also called “glucose” and “grape sugar” – is a vital constituent of blood and is directly metabolized for immediate energy needs.
Produced from starch by partial hydrolysis, maltodextrin is usually found as a white, hygroscopic spray-dried powder.
A directly compressible, granulated sugar or agglomerated powder, used to make tablets and flakes. It consists of mostly sucrose, with small amounts of maltodextrin or invert sugar.
Milliana Powdered Sugar® is a product of premium quality due to its finely pulverized sucrose.
This type of liquid sugar is produced by taking water and mixing it with brown or white sugar.
Corn syrup is most often used in food and beverage products to add volume, soften texture, prevent sugar crystallization, and enhance flavor.
Brown (soft) sugar is the commingling of fine-grain white sugar and a film of molasses.
When you call in your order we respond quickly. In most cases, we deliver to you within 24 hours if you are within a 300-miles radius.
Offer the highest quality products, best prices, and on-time delivery that consistently meet and exceed your expectations.
Before you receive a shipment, we have already tested it in our own laboratory. We know how important freshness is to you.
We operate in an industry built on trust and our sugar company’s DNA was built on trust over 99 years ago. This trust can only be achieved through communication and experiences support – from the first contact.