Liquid Sugar
Granulated Sugar
USP NF Granulated Sugar
Baker's Special
Bottler's Sugar
Industrial Coarse
Sanding
Con AA & Con A
Powdered
Brown Sugar
Brown Granulated
Brown Powdered
Washed Raw
Drivert
Turbinado
Fondant and Icing
Maltodextrin
Fructose
Corn Sugars - Dextrose
High Fructose Corn Syrup (HFCS)
Starches
Dry Corn Syrup Solids
Molasses
Fruit Granulated
Unigran
Tableting
Gel-Grain


LIQUID SUGAR

Liquid sugar is a product made by dissolving refined granulated sugar in water. It is generally made to a solids level of 67.5%. Industry practice often refers to the finished product as having a Brix of 67.5%. It is used principally by the food industry as a sweetener ingredient and also by the pharmaceutical industry. It is also used as a blend component with other liquid sweeteners, primarily corn syrup, for specific applications.

AVAILABLE SIZES:
5 gal. Pail, 55 gal. Drum, 275 gal. Tote, 48,000 lb. Truck

INDIANA LIQUID SUGAR is a premium, pure sugar solution that was developed to provide an easy-to-handle alternative to granulated sugars. It is carefully produced with the finest sugar to provide consistent flavor and low color.

MEDIUM AND TOTAL INVERT
Invert Sugar is the result of inversion (hydrolysis) of sucrose, that is, the splitting of sucrose molecules into their dextrose and fructose components. The degree of inversion can range from slight to great, depending upon the amount of heat, acid or enzyme applied. “Medium Invert” means half of the sucrose molecules present have been split into their fructose/dextrose components, and the remaining half is undisturbed sucrose molecules. “Total Invert” means all of the sucrose molecules have been split into their fructose and dextrose components, with consequently no sucrose remaining. Both medium and total invert syrups are commercially available.

AVAILABLE SIZES:
5 gal. Pail, 55 gal. Drum, 275 gal. Tote, 48,000 lb. Truck.

INDIANA MEDIUM INVERT SUGAR is a premium, pure sugar solution that was developed to provide an easy-to-handle alternative to granulated sugars. It is carefully produced with the finest sugar to provide consistent flavor and low color.
The nutritional value of Liquid Sugar and Medium Invert Syrup is equivalent to that of granulated sugar. Therefore, the nutritional data of Granulated Sugar will be equally applicable to medium invert syrup as produced by Indiana Sugars, Inc.

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GRANULATED SUGAR
(Fine, Extra Fine, Cane, Beet)

Indiana Granulated Sugar is a premium quality White Crystalline Carbohydrate obtained from sugar cane or sugar beets. It provides consistently clean and pure sweetness to a wide variety of food applications.

AVAILABLE SIZES:
25 lb, 50 lb, 100 lb bags and totes, 25 lb, 50 lb boxes and 50,000 lb trucks.

ORGANOLEPTIC ANALYSIS:
Color White Flavor and Odor Clean, sweet flavor, free of any off flavor or off odor.

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USP NF GRANULATED SUGAR

Sugar that meets the quality and purity standards and specifications of the United States Pharmacopoeia (an authoritative book containing a list and description of drugs and medicinal products together with the standards established under law for their production, dispensation and use). NF refers to National Formulary, a similar book.

AVAILABLE SIZES:

25 lb., 50 lb., 100 lb., 2000 lb. totes. 50,000 lb. truck.

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BAKER’S SPECIAL

An extremely fine granulated sugar with several uses:

• Imparts a delicate texture and high volume in cake products, by developing a uniform cell structure.
• Retains moisture and improves shelf life of cakes.
• In dry mixes, disperses more evenly and with less stratification, than larger-grained white sugars.
• Dissolves faster than Extra Fine Granulated, especially in cold beverages like iced tea and bar drinks.

AVAILABLE SIZES:

25#, 50#, 100#, Totes, 50,000# Truck

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BOTTLER’S SUGAR

Similar to Extra Fine Granulated, and meets all standards of the National Soft Drink Association, with respect to:

• Clarity, color, odor and taste
• Ash and sediment content
• Comparative absence of floc-forming substances
• Microbiological activity

AVAILABLE SIZES:

25#, 50#, 100#, Totes, 50,000# Truck

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INDUSTRIAL COARSE

Intermediate granulation size sugar designed for easy handling and storage in bulk conveying operations.

AVAILABLE SIZES:

25#, 50#, 100#, Totes, 48,000# Truck

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SANDING

Very pure, clear, large-grained sugar:

• Adds “sparkle” when sprinkled on candies (gum/jelly goods), cookies, pies, turnovers.
• In boiled syrups and boiled-type icings, it dissolves uniformly, with minimal foaming or discoloring.

AVAILABLE SIZES:

25#, 50#, 100#, Totes, 48,000# Truck

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CON AA & CON A

Extremely pure, extra-large grain sugars with the following attributes:

• Exceptionally white, clear and brilliant
• Very low ash, color, turbidity and metallic ion contents
• Nearly 100% sucrose in purity (99.9+%)

Uses for Con AA & A include:
• Boiled syrups, boiled-type icings
• “Sparkle” topping similar to sanding sugar, but larger crystal size
• Candies (especially mints) and fondants where clarity whiteness, and brilliance are desirable
• Crystallized syrups
• Cordials and liqueurs where absolute water whiteness is desired.
• Cotton candy

AVAILABLE SIZES:

25#, 50#, 100#, Totes, 50,000# Truck

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POWDERED
Finely-ground granulated sugar to which a small amount (3%-5%) corn starch has been added to prevent caking. The fineness to which the granulated sugar is ground determines the familiar “X” factor: 14X is finer than 12X, and so on down through 10X, 8X, 6X (the most commonly used) and 4X, the coarsest powdered sugar.

AVAILABLE SIZES:
25#, 50#, 100#, Totes, 48,000# Truck

MILLIANA 6X POWDERED SUGAR is a premium quality, finely pulverized sucrose. It is carefully produced from the finest sugar to resist caking and provide consistent flavor. Its fresh, clean sweetness and fluffy texture allow it to be used in a wide variety of products such as confections, icings, frostings, glazings, and fillings.

MILLIANA 10X POWDERED SUGAR is a premium quality, finely pulverized sucrose. It is carefully produced from the finest sugar to resist caking and provide consistent flavor. Its fresh, clean sweetness and fluffy texture allow it to be used in a wide variety of products such as confections, icings, frostings, glazings, and fillings.

MILLIANA 12X POWDERED SUGAR is a premium quality, finely pulverized sucrose. It is carefully produced from the finest sugar to resist caking and provide consistent flavor. Its fresh, clean sweetness and fluffy texture allow it to be used in a wide variety of products such as confections, icings, frostings, glazings, and fillings.

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BROWN SUGAR

(Light, Medium, Dark)
Brown (soft) sugar is the commingling of fine grain white sugar and a film of molasses (sometimes called cane sugar syrup). As more and/or darker molasses is present relative to sugar, the grade of brown sugar darkens from light, to medium, to dark, with an accompanying deepening of the caramel and butterscotch flavors so highly prized in the product. Cane brown sugars are produced directly from the dark syrups obtained during the refining process, whereas beet brown sugar is produced by coating white granulated sugar with cane molasses. Light (golden) and dark brown sugars are the two major types commercially available, as well as in-between grades.

• Golden C® (Light) Brown Sugar (C&H Sugar Co.)
• Yellow D® (Dark) Brown Sugar (C&H Sugar Co.)
®Trademarks of California and Hawaiian Sugar Co.

AVAILABLE SIZES:
(boxes, bags)
1# 2# 25# 50# 100#
Golden C® and Yellow D®
25# 50# 100#

BROWN GRANULATED

Brownulated or Free Flowing brown sugar is a lower moisture version of ordinary brown. Free flowing brown sugar handles with less clumping and caking—ideal for automated weighing and scaling operations.

AVAILABLE SIZES:
(boxes, bags)
50#

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BROWN POWDERED

This is a powdered version of ordinary brown. Brown Powdered handles with less clumping and caking.
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WASHED RAW

Washed Raw sugar is similar to Turbinado, a semi-refined, off-color sugar containing a higher percentage of sucrose than raw sugar, but less than refined sugar.

AVAILABLE SIZES:
50#, 100# bags

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DRIVERT®


The finest-grain of all powdered sugars, used to produce fondants, icings and frostings with no trace of grain or grittiness. ® C& H Sugar Co.

AVAILABLE SIZES:
(boxes, bags)
50# 100#

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TURBINADO

A semi-refined, off-color sugar containing a higher percentage of sucrose than raw sugar, but less than refined sugar.

AVAILABLE SIZES:

25#, 50# bags

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FONDANT & ICING

Very fine granulated sugar that easily mixes with water and produces smooth, creamy icings and frostings with high gloss and little or no grittiness. May contain small amount of invert or maltodextrin.

AVAILABLE SIZES:
(boxes, bags)
25#, 50#, 100#, 2000# totes

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MALTODEXTRIN
Maltodextrin (1 - 5 - 10 - 15 - 20 - DE) similar to, but generally less sweet than, corn syrup solids, commonly used as a bulking agent.

AVAILABLE SIZES:
50#, 100#
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FRUCTOSE

A nonsucrose sugar oocurs naturally in most plants and fruits, and in honey. It is produced commercially from corn, and is available in crystal and powdered forms. It is a close relative of the liquid sweetener, high fructose corn syrup (HFCS). Fructose is the sweetest of all natural sugars, up to 1.7 times as sweet as sucrose. Also called "levulose" and "fruit sugar". It is used as a sweetener, especially in diabetic foods, because gram-for-gram, it imparts more sweetness than any other natural sweetener. Fructose also has valuable humectant properties.

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CORN SUGARS – DEXTROSE

Dextrose, a nonsucrose “sugar” which occurs naturally in many plants, fruits and in honey. In animals, dextrose (also called “glucose” and “grape sugar”) is a vital constituent of the blood, and is directly metabolized for immediate energy needs. Dextrose is used in food and beverages as a sweetener (its about 3/4 as sweet as sucrose), a browning agent, a humectant, and a fermentation substrate. It is available in liquid (bulk only) and dry forms.

AVAILABLE SIZES:
Bags, Totes, Bulk
Dextrose is available as Fine Granulated, Coarse Granulated, Anhydrous, Pulverized Powdered and Spray Crystallized.

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HIGH FRUCTOSE CORN SYRUP (HFCS)
HFCS is an enzymatically modified, crystal clear corn syrup with sweetness (and calories) approximately equal to that of a sugar solution. Although HFCS is not a sucrose product, it performs many of the same functions as sugar, chiefly the “clean” sweetening of beverages, pickles, ketchup, dairy products, baked goods, and a host of food and liquid products. (Nearly every full calorie soft drink produced in the U.S. is sweetened with HFCS). HFCS is usually sold at a price considerably below sugar, hence its popularity.

AVAILABLE SIZES:
Liquid, In 5 gal. Pails, 55 gal. Drums, 275 gal. Totes.
48,000 lb. Bulk Truck.

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STARCHES

Starch Applications
• Batters and Breadings
• Cakes and Cookies
• Candy and Confections
• Dairy Products
• Dry Mixes
• Fillings and Icings
• Flavors and Beverages
• Frozen and Refrigerated Products
• Gravies, Sauces, Soups and Condiments
• Glazes
• Meat Products
• Pet Foods
• Puddings
• Salad Dressings
• Snacks
• Toppings

PURE FOOD POWDERED CORNSTARCH
• 25 lb, 50 lb, 100 lb. Bags
• Food Service


SPECIALTY STARCHES, COOKUP AND INSTANTIZED
• Modified, Tapioca and Waxy Maize

POTATO STARCH

HIGH AMYLOSE STARCH

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DRY CORN SYRUP SOLIDS

Dried corn syrup, used by food processors who need the functional characteristics of liquid corn syrup in a dry form. Available in a variety of forms. 24 -36 - 42 DE, Coarse, Fine, Powdered.

AVAILABLE SIZES:
25#, 50#, 100#, Totes

HYDROLIZED CEREAL SOLIDS
• Oat Bran 50# Bags
• Yellow Corn Meal 50# Bags
• Yellow Corn Flour 50# and 100# Bags
• White Corn Meal 25 and 50# Bags

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MOLASSES

Molasses is the concentrated, clarified extract of sugar cane. It is the end product of sugar refining. Forty to sixty percent of molasses is sucrose and invert sugars, and the remainder inorganic nonsugars. Open Kettle Molasses is made by boiling cane juice until a large part of the water is evaporated. It is sometimes called unsulfured molasses. Centrifugal molasses results when part or all of the commercially crystallizable sugar is recovered from the concentrated cane juice, often in a series of steps where successive crystallization “strikes” result in molasses with deepening color and stronger flavor. The resulting types are known as first (light and sweet), second (dark, less sweet) and final (very dark, thick and bitter) molasses. The best grades, first and second, are used for table syrups, gingerbread and so forth. Final, or blackstrap molasses is considered inedible by some, but is used in yeast breads and baked beans by others. Molasses from sugar beets is not intended for human consumption.

AVAILABLE SIZES:
5 gal. Pail, 55 gal. Drum, 275 gal. Tote, 48,000 lb. Truck.

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FRUIT GRANULATED

Similar to Extra Fine Granulated, and meets all specifications of the National Canners Association for sugar.

AVAILABLE SIZES:
(boxes, bags, tankers)
100# 2,200# 48,000#

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UNIGRAN

Pure, uniform, larger-grain sugar containing few "fines". Primarily for use in hot drink dispensing machines.

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TABLETING

A directly compressible, granulated sugar or agglomerated powder, used to make tablets and flakes. It consists of mostly sucrose, with small amounts of maltodextrin or invert sugar. Tableting sugar is used by pharmaceutical makers as an excipient, and by confectioners.

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GEL-GRAIN

Sugar of smaller, exceptionally uniform grain size (60 to 80 mesh), with few "fines." Used in gelatins, cookie doughs, cake mixes, quick-dissolving hot and cold beverage mixes, and other dry mixes.
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