ABOUT US
Our Mission
Certifications
Third Party Inspection (AIB)
Hazard Analysis, Critical Control Points (HACCP)
PRODUCTS
Sugars/Sweeteners
Liquid Sugar
Medium and Total Invert
Low-color Liquid Sugar
Indiana Medium Invert Sugar
Granulated Sugar
Usp Nf Granulated Sugar
Baker's Special
Bottler's Sugar
Industrial Coarse
Sanding
Con AA & Con A
Powdered
Brown Sugar
Brown Granulated
Brown Powdered
Washed Raw
Drivert®
Turbinado
Fondant & Icing
Maltodextrin
Fructose
Corn Sugars - Dextrose
High Fructose Corn Syrup (HFCS)
Starches
Dry Corn Syrup Solids
Molasses
Fruit Granulated
Unigran
Tableting
Gel-grain
KaleidoSweet® - Our
Line of Colored Sugar
Food Chemicals
Sodium Bicarbonate
Phosphates
Sorbitol
Gums
Preservatives
Monosodium Glutamate (MSG)
Chlorides
Citrates
Food Acids
Propylene Glycol
Salt
Dairy Powders
Starches
Grain Products
Protein
CONTACT US
SWEETENER FACTS
Facts
What is "sugar"?
Cane vs. Beet Sugar: Is there a Difference?
How is white sugar obtained from the sugar cane plant?
How is white sugar obtained from the sugar beet plant?
What nutrients are present in sugar?
How many calories does sugar possess?
Why is sugar found in many processed foods?
Where do sugar cane and beets grow?
Does the US grow all the sugar it consumes?
What is "world" sugar?
Why does US sugar cost more than #11 sugar?
Are American sugar farmers subsidized?
Does protecting US sugar producers drive up the price?
Is sugar a government subsidized commodity?
Sweetener Glossary
"White" Sugars
Brown Sugars, Molasses
Liquid Sugars
Corn Based Sweeteners
Intense Sweeteners
Sugar Replacers
Other Sweeteners
FOOD SERVICE
Sugar Cane & Beet
Salts
Portion Control
Banana Puree
LINKS
SUGARS/SWEETENERS
Liquid Sugar
Medium and Total Invert
Low-color Liquid Sugar
Indiana Medium Invert Sugar
Granulated Sugar
Usp Nf Granulated Sugar
Baker's Special
Bottler's Sugar
Industrial Coarse
Sanding
Con AA & Con A
Powdered
Brown Sugar
Brown Granulated
Brown Powdered
Washed Raw
Drivert®
Turbinado
Fondant & Icing
Maltodextrin
Fructose
Corn Sugars – Dextrose
High Fructose Corn Syrup (HFCS)
Starches
Dry Corn Syrup Solids
Molasses
Fruit Granulated
Unigran
Tableting
Gel-grain
Sorbitol Powder (boxes)
Maltitol Liquid (drums)
Maltitol Powder (boxes)
BOTTLER’S SUGAR
Similar to Extra Fine Granulated, and meets all standards of the National Soft Drink Association, with respect to:
Clarity, color, odor and taste
Ash and sediment content
Comparative absence of floc-forming substances
Microbiological activity
AVAILABLE SIZES:
25 lb, 50 lb, 100 lb, Totes, 50,000 lb Truck